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Tag Archives: meyer lemon

Dinner With Kids: A Whole New Perspective

January 14, 2014 ahi tuna American braised leeks chicken liver mousse chicories coffee rubbed pork shoulder Collard Greens curry dungeness crab egg noodles farmers cheese frisee salad gwen avocado hominy little gem salads meyer lemon Mission District modern pached farm eggs pink peppercorn pomegranate rainbow trout Range restaurant San Francisco squash sunflower seeds 3 Comments

The New Year Begins With A Volt

September 10, 2013 artichoke beef coulotte beets brown turkey figs Bryan Voltaggio Cabernet calamari bolognese caper berries cavatelli celery stalks chanterelle cheese chicken coconut yogurt coffee foam congee DC dinner dumplings foie gras Frederick frozen custard lamb macaroon Market Avenue Maryland maryland crab meyer lemon monkfish Monocacy Ash cheese Mouton Rothschild Napa ouzo pasta pork belly purslane salmon salted caramel Silver Oak soft shell crab sous vide steel cut oats stinging nettles sugar snap peas sweet yellow corn sweet yellow corn dumplings TJ Whitman toasted marshmallow Top Chef Top Chef Master tuna tartar Volt white chocolate mousse Wine Wine Director yeast yellow tomato 10 Comments

But Grandma! I’m a Vegetarian

August 23, 2013 agrodolce baby kale broccoli calamari Castro celery root cheese currants dinner duck confit fennel Frances gratin gremolata grilled crostini iacopi butter beans medjool dates meyer lemon olives parmesan cheese pasta restaurants roccola San Andrea Mezzano San Francisco snapper soup sunchokes yellowfoot mushrooms 8 Comments

Park Tavern brunch in North Beach, SF

February 20, 2013 blueberry brunch Bulleit Bourbon cheese crab crispy polenta cakes cucumber dill eggs lettuce meyer lemon North Beach pancakes parmesan poached eggs prosciutto salad San Francisco spinach thyme truffle salsa verde wild mushrooms 5 Comments

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Eatsporkjew.com has MOVED!
I Was Touched by an Indian—But I’m Not Pressing Charges
Lost Footage from the French Laundry
My Dog Pooped In IT
The Coffee Cake You Bring to a Wake
When Too Much…is Just Enough
Q&A with Chef Preeti Mistry of Juhu Beach Club
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The Cleavage of Central America

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bagel@eatsporkjew.com

San Francisco, CA 94115

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