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Category Archives: Las Vegas

And What Are You Thankful For?

November 4, 2013 almond croquettes almond paste amuse bouches apricot artichoke baby carrots baby potatoes basil beef tenderloin burgers burratta burratta cie cream cauliflower bisque celery chanterelles cheese chocolate coffee soup chocolate tart chortbread-foie gras chantilly cilantro coconut concasse corn croquettes daquoise dinner dried fruits duck foie gras english peas fine dining foie gras french beats green bell pepper green curry onion broth grilled eggplant grilled lobster halibut filet horseradish Kusshi oysters Las Vegas macaroons Mandarin Oriental milk mousseline old malt parmesan Pierre Gagnaire pistachio souffle poached red cabbage bigarade red pepper puree roasted tomato rose grapefruit seaweed semi-confit melon soft shell shrimp stewed tomatoes Stiletto surf n turf tarragon butter terrine tomato sorbet Twist 5 Comments

Guy Savoy & the Lost Art of Storytelling

July 16, 2013 artichoke soup avocado mousse black pepper waffle black truffle bok choy brioche Caesars Palace chartreuse cheesecake chervil gelees chocolate ganache chocolate mousse creme caramel dessert dinner duck confit fine dining foie gras french Guy Savoy langoustine a la plancha langoustine carpaccio langoustine tartar Las Vegas macaroon marshmallow milk fed poularde mussel terrine mustard bread mustard seed nori pate de fruits peach and champagne sorbet poached lobster purple potato rice pudding roaste duck breast rum baba salmon iceberg seaweed bread squash blossoms terrine tiramisu vanilla ice cream 22 Comments

The Year-Long Foie Gras Fast

July 11, 2013 almonds American Bistro American Cuisine bacon cheddar biscuits burnt honey ice cream California Salmons chocolate cream pie curry sauce dinner foie gras goose liver Joel Robuchon Le Grand Burger panna cotta Paris pate restaurants San Francisco Wayfare Tavern yellowtail crudo 2 Comments

Marry me Joel Robuchon!

March 18, 2013 Atelier beef butter carpaccio chocolate cake cilantro coconut ice cream creme de menthe eggs fine dining fish foie gras green curry Joel Robuchon langoustine Las Vegas lobster mango mousse MGM petrossian caviar polenta quail ribeye scallops shellfish sole tomatoes truffled mashed potatoes 8 Comments

Is Vegas Our Fountain of Youth?

March 13, 2013 Amberjack Blue Ribbon Sushi Bar & Grill bone marrow Bonito chicken wings Dragon roll Dynamite eel fried rice hamachi Japanese Kanpachi Kobe Beef Kushi Yaki Las Vegas Madai Oxtail fried rice pork belly Red Snapper sashimi scallops shrimp tempura Teriyaki wild mushrooms Yellowtail 6 Comments

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eatsporkjew

Eatsporkjew.com has MOVED!
I Was Touched by an Indian—But I’m Not Pressing Charges
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My Dog Pooped In IT
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bagel@eatsporkjew.com

San Francisco, CA 94115

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