Do you know somone with a visceral reaction to olives? I do. In fact I used to be one. When I was a kid I hated olives. Didn’t matter if they were black, green, pitted, or stuffed with pimentos or pearl onions. If they were pierced with a toothpick, on my plate or touching my …
Curing Olive Contempt with Chicken Marbella & Roasted Asparagus Rice Pilaf
